RECIPE ALERT: Apple Pie Pops

Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury® refrigerated pie crust and drizzled with glaze. I am going to attempt to make this dessert within the next few days after I get everything I need from store. I will post a picture once they are done!

Prep Time: 25 Min
Total Time: 50 Min
Makes: 6 pie pops

INGREDIENTS

Filling

1tablespoon butter or margarine

1 1/2cups thinly sliced, peeled apples (1 1/2 medium)

1teaspoon lemon juice

1/4cup caramel topping

Crust

1Pillsbury® refrigerated pie crust, softened as directed on box

8craft sticks (flat wooden sticks with round ends)

1egg white, beaten

1teaspoon sugar

1/8teaspoon ground cinnamon

Glaze, if desired

2tablespoons powdered sugar

DIRECTIONS

STEP 1
In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
STEP 2
Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
STEP 3
Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
STEP 4
Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.

Nutritional Information

Nutrition Information:

1 Serving (1 Pie Pop)

• Calories 220
• (Calories from Fat 90),

• Total Fat 10g
• (Saturated Fat 4 1/2g,
• Trans Fat 0g),
• Cholesterol 10mg;
• Sodium 240mg;
• Total Carbohydrate 29g
• (Dietary Fiber 0g,
• Sugars 10g),
• Protein 2g;

Percent Daily Value*:

• Vitamin A 0.00%;
• Vitamin C 0.00%;
• Calcium 0.00%;
• Iron 0.00%;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 1 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 2;

*Percent Daily Values are based on a 2,000 calorie diet.