CRESENT PIZZA POCKETS RECIPE

I didnt follow these directions below exactly as I added more ingredients like bacon, peppers, onions, sausage, salami along with pepperoni, mozz cheese & homemade pasta sauce.

          

   

DIRECTIONS

STEP 1

Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

STEP 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons of Mozz cheese (I use Kraft Mozz w touch of Phil); top with 6 slices pepperoni. I use Publix Deli Boars Head Pepperoni & cut my own pieces. Fold dough in half over filling; firmly press edges with fork or by hand to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape or allow cresent roll to slightly unroll on top of pizza pocket after u have folded them 2gether.

STEP 3 Bake 15 to 20 minutes or until deep golden brown. Serve warm. I have to cook mine for 20-25 mins due to the amount of meat inside :)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)

• Calories 350
• (Calories from Fat 200),

• Total Fat 22g
• (Saturated Fat 9g,
• Trans Fat 3 1/2g),
• Cholesterol 25mg;
• Sodium 800mg;
• Total Carbohydrate 24g
• (Dietary Fiber 0g,
• Sugars 5g),
• Protein 13g;

Percent Daily Value*:

• Vitamin A 4.00%;
• Vitamin C 0.00%;
• Calcium 15.00%;
• Iron 6.00%;

Exchanges:

• 1 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 1 High-Fat Meat;
• 2 1/2 Fat;

Carbohydrate Choices:

• 1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.